Came here to mention tzatziki. With some cucumber sticks on a hot summer day? Absolutely glorious
I apologize for my ignorance. What the hell is that?
Yogurt, cucumber, dill, lemon, garlic. Really nice with grilled meats or roasted veggies
You’re one of today’s lucky 10,000!
Tzatziki is a creamy, tangy Greek yogurt-based sauce or dip made with shredded cucumber, garlic, olive oil, and fresh herbs like dill or mint, often served as a meze (appetizer) with pita bread and vegetables, or as a topping for gyros, souvlaki, and grilled meats or fish. It’s known for being cool, refreshing, and versatile, with a simple preparation that involves mixing strained yogurt with grated, squeezed cucumber, minced garlic, herbs, and a splash of lemon juice or vinegar.
Here’s a recipe: https://www.themediterraneandish.com/wprm_print/tzatziki-sauce-recipe
Every day I am part of the lucky 10,000 is a great day. Thank you for the recipe!
Tzatziki!
Yes, please! 🤤
They already listed cucumber sauce
This can’t be a coincidence
Nut.
Ejaculatory fluid. She declares that it’s not trash. She likes it. It’s fire.
Sauce.
why tf is ranch in this list
Spiciest food a Midwestern can handle
I’d rather eat a bucket of rotten squirrel ass holes than put ranch on anything
Under-represented but absolutely fire is Toum.
Toum is so good. It forever ruined garlic mayo for me.
For anyone who doesn’t know toum is a Lebanese sauce that uses garlic as the emulsifier, rather than eggs. This means that it’s also vegan. Garlic is also a weaker emulsifier than eggs, so it’s insanely garlicky. Any vampire hunters should consider getting Lebanese food before their next hunting trip for this reason
Our local BBQ joint has an alabama white sauce that is like crack. I can’t get enough of it
You’re not in Virginia, by chance? My all-time favorite place (with caveats) also had an Alabama sauce.
Nope, northern Minnesota. So like not proper southern barbeque, but pretty damn good for the frozen north
The fuck is an alabama?
You mean sambal?
"Alabama white sauce
North Alabama is known for its distinctive white sauce, a mayonnaise-based sauce that also includes apple cider vinegar, sugar, salt, and black pepper, which is used predominantly on chicken and pork."
Unpopular opinion: Ranch is shit.
No, thats just a non-american opinion.
Yoghurt
When you’re eating Jeezus at holy communion, just don’t ask for mayo.
No mayo? I love mayo
Me too, but mayo’s a condiment rather than a sauce
In my native language there’s no such thing as “condiment”, it’s all sauce. Packaging at the shops even say “Mayo sauce”.
“Mayo sauce”.
Even though my native language doesn’t have a word for condiment either, there’s something deeply unsettling about that term to me for some reason 😬😄
Mexican crema yum!
I’m making fish tacos tonight. Must have my homemade crema!
Delish!
labne
The liquid cheese you get at Mexican restaurants is amazing.
😏
