I’d say some gratins (cauliflower, broccoli, etc) or croque-monsieur would be good candidates for that sauce and the nutmeg really makes the sauce pop (taste it for spiciness btw and adjust).
Regardless though, it is indeed a mother sauce as others have said
Pretty banger IMO. Do you include salt, pepper and nutmeg when you make it ?
Notices user comes from .ml
What’s your ideal type of government ? The one perfect party ?
Also renewables are really cheap these days.
If oil prices spike too much, more things will transition, leading to more long-term oil sale losses. They can’t afford to hike prices too much.
Or are poor and have to obtain them creatively™