• Knock_Knock_Lemmy_In@lemmy.world
    link
    fedilink
    arrow-up
    1
    ·
    2 days ago

    Lasagne is very old. It’s also British.

    The first cookery book (published in Britain during the reign of Richard II in the 14 th Century), had a recipe called loseyns (pronounced “lasan”) that layered cheese, meat, and pasta.