• baggachipz@sh.itjust.works
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    4 days ago

    Every culture takes/mixes foods from other cultures and makes it their own. I think the difference with the US is that there isn’t an ancient history to form a basis.

    • exasperation@lemmy.dbzer0.com
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      4 days ago

      Every culture takes/mixes foods from other cultures and makes it their own.

      Perhaps more importantly, every generation remixes their parents’ and grandparents’ food.

      French, Italian, Japanese, Korean, Chinese, and Mexican food aren’t the same as they were 50 years ago. Lots of new dishes were invented and remixed, sometimes from imported influence. It’s not like chefs sit around and refuse to do anything different from how they learned. They do invent and innovate and tweak recipes. That’s, like, the job.

      • Urist@leminal.space
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        4 days ago

        In significant swathes of the US the natives were more or less successfully exterminated so there’s no clear cultural line from ancient natives to the people living there today.

      • baggachipz@sh.itjust.works
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        4 days ago

        Stop it, you know what I mean. I’m talking European colonials which formed the basis for the modern US, even if it shouldn’t be that way. They stole Native American food too. The combination of these things formed the basis of “American” cuisine, but it wasn’t long ago in a historical sense.