• idiomaddict@lemmy.world
    link
    fedilink
    arrow-up
    0
    ·
    2 months ago

    Plus, I’ll tip $1-2 for a fancy cocktail even if the service is crappy, because those take time to make, so I don’t really need to know what the service is like ahead of time unless it’s incredible. This sounds like it wasn’t though.

      • idiomaddict@lemmy.world
        link
        fedilink
        arrow-up
        1
        ·
        2 months ago

        They still put the effort in. If it’s sloppy or poorly made and the bars not busy, I don’t get another one.

            • ch00f@lemmy.world
              link
              fedilink
              arrow-up
              1
              ·
              2 months ago

              Yeah, I haven’t gone since. And I’m not going to not tip because it’s expensive. It’s just that when you’re paying $18 for a cocktail, you don’t exactly expect the bar to turn into a vending machine.

              This was also after being told I was “in the wrong line” for the cocktail I wanted to order. And other people were walking in wearing basketball shorts. It was really quite a scene.

    • VieuxQueb@lemmy.ca
      link
      fedilink
      arrow-up
      0
      ·
      2 months ago

      The problem is do you know what those servers will do to your drink if they feel you did not tip enough!

      • idiomaddict@lemmy.world
        link
        fedilink
        arrow-up
        1
        ·
        2 months ago

        I’ve been a server at multiple types of establishment in multiple countries. The only time anyone ever fucked with someone’s food/drink, it was because the customer had jumped one of the servers in the restaurant the week before and beaten the shit out of them.