It’s cheaper to make more money off fewer people than it is to get a lot more people to make a little money off of.
Once someone decides to eat out you need to make it seem like they got their money’s worth. Feeding them more than they should eat gives the appearance of value. The alternative is expensive staff training, ingredients you can’t get from Sysco, or laundry service for table cloths and napkins. Better to pile a large portion on a plate than to step up quality.
It’s cheaper to make more money off fewer people than it is to get a lot more people to make a little money off of.
Once someone decides to eat out you need to make it seem like they got their money’s worth. Feeding them more than they should eat gives the appearance of value. The alternative is expensive staff training, ingredients you can’t get from Sysco, or laundry service for table cloths and napkins. Better to pile a large portion on a plate than to step up quality.