The cake version slaps hard. I love it

Spam. When it comes out of the can, it looks like a disgusting gelatinous blob. But when you cut it thin and pan fry it, it’s actually pretty tasty.Pretty much any canned meat. Ever seen a whole canned chicken? Although most canned meat doesn’t taste nearly as good as fresh. But there really isn’t a “fresh” spam. So I think it fits the question. https://c8.alamy.com/comp/CW0NEJ/luncheon-meat-on-plate-CW0NEJ.jpg

It’s been a while since I’ve used TrueCrypt because I switched over to Linux and used Luks. But I thought everyone had moved to Vera Crypt. Is that no longer the case? Just curious, Since I haven’t read much about that world for many years.