It’s somewhat common in touristy restaurants in France. I’ve never heard an actual French person praising the dish (as they do for many other foods), but you can have it if you like.

My own answer that prompted me thinking - French Riviera/Cote d’Azur

I think I somehow expected it to be full of massive resorts like so many seaside destinations.

Don’t get me wrong, 100% of that coast is built up, no unused space at all. But in such a way that it’s still beautiful.