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Joined 4 months ago
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Cake day: December 30th, 2025

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  • I’m skeptical of this. It seems more likely that they’re simply correlated because biodiversity is higher in warmer climates, both of microorganisms and plants.

    Ask yourself these two questions. One, why would there be any spoiled meat around? Why was it not consumed or preserved immediately? People knew meat spoiled quickly and would treat it accordingly.

    Two, have you ever smelled or tasted rotten meat? It’s quite literally repulsive, it’s hard to even get near. No amount of chili or black pepper is covering it. And if you were able to stomach it it wouldn’t be worth the vomiting and diarrhea it might cause. Food poisoning could be a death sentence in premodern times, and in fact diarrhea is one of the most common causes of death in undeveloped regions today.