blood boil

I’m the same, but I try to explain the errors of their ways in the most relaxed manner.
Most times it doesn’t make a difference but once in a while someone is receptive and makes a change. and it’s really rewarding.

It has been theorized once 25% of the population accepts an opinion the rest tends to follow, so I try to be optimistic and take it one step at a time. Lately I’ve had the impression I’m seeing progress.

I’m sure when it’s correctly prepared. This had the texture of a sponge.

25 years ago it was served in my french school, once or twice a year maybe. Never saw any since.
I remember thinking at the time it was ok, a bit like chicken.
My biology teacher was aware of the menu and explained to us in which gruesome way they were butchered. I didn’t eat any after that. We had other “old fashioned” dishes from time to time, like veal tongue. Nobody liked that. There’s something a bit unsettling in seeing hundreds of tongues sitting in a big container