weight measurements in baking recipes (instead of or in addition to volumetric measurements)
password requirements. Not using the same password for different sites, just using a formula, but it’s hard when some sites require the use of characters that others forbid, or some sites cap password length at a character limit lower than other sites require as minimum.
weight measurements in baking recipes (instead of or in addition to volumetric measurements)
password requirements. Not using the same password for different sites, just using a formula, but it’s hard when some sites require the use of characters that others forbid, or some sites cap password length at a character limit lower than other sites require as minimum.
Yep! Or at least put the fucking formula by the login to prompt which one you used when you registered
Make it automatically readable for password managers
deleted by creator